Truffle salsa, 80g.

Extremely delicate truffle sauce is a wonderful base for many dishes. Goes well with cereals, pasta, legumes. Perfectly complements dishes made from crab meat, shrimp, squid, salmon, sea bass and anchovies.

Ingredients: mushrooms (Agaricus Bisporus), Extra Virgin olive oil, sunflower oil, black olives, black summer truffle (Tuber Aestivum Vitt.) 5%, potato flour, salt, spices.

Nutritional value per 100g: energy value 1071 kJ/256 kcal, fat 25.8 g (including saturated fatty acids 3.8 g), carbohydrates 4.2 g (of which sugars 0.7 g), protein 2.1 g, salt 1.2 g.