Tagliatelle with egg, 500g.

Ingredients: durum wheat semolina 87%, eggs 13%.

Nutritional value per 100 g: energy value 1510 kJ/357 kcal, fat 2.7 g (including saturated fatty acids 0.8 g), carbohydrates 67 g (of which sugars 3.5 g), protein 14 g, salt 0.05 g.