Gluten-free spaghetti pasta, 500g.

Ingredients: corn flour 52.5%, rice flour 44% (whole grain rice flour, rice flour), potato starch 3%, emulsifier (mono and diglycerides of fatty acids) 0.5%.

Nutritional value per 100 g: energy value 1445 kJ/341 kcal, fat 2 g (including saturated fatty acids 0.5 g), carbohydrates 73 g (including sugars 0.3 g), protein 6.3 g, salt <0.01 g.