Gluten-free breakfast cereal with cocoa and hazelnut cream filling, 400g.

Ingredients: coating mass 60%: corn flour 25.2%, rice flour 19.1%, sugar, cocoa powder 6%, salt, raising agent (sodium hydrogen carbonate), filling: cocoa cream 40% (sugar, sunflower oil, defatted cocoa powder 4%, hazelnut paste 1.6%, cocoa paste 0.8%, hazelnut flavoring, vanilla, emulsifier (sunflower lecithin), antioxidant (tocopherol). May contain milk particles.

Nutritional value per 100 g: energy value 1936 kJ/461 kcal, fat 17.3 g (including saturated fatty acids 2.8 g), carbohydrates 69 g (of which sugars 24.4 g), protein 6 g, salt 0.49 g.