Wholemeal Spaghetti Integral, 500g.

Ingredients: durum wheat semolina, durum wheat bran.

Nutritional value per 100 g: energy value 1469 kJ/347 kcal, fat 1.9 g (including saturated fatty acids 0.4 g), carbohydrates 67 g (of which sugars 3.2 g), protein 12 g, salt 0.05 g.