Mussels in Scallop sauce, 111g.

Ingredients: mussels (Mytilus galloprovincialis), sunflower oil, water, tomatoes, onions, spices, salt. May contain fish or crustaceans.

Nutritional value per 100 g: energy value 716 kJ/172 kcal, fat 12 g (including saturated fatty acids 1.6 g), carbohydrates 2 g (including sugars 0.7 g), protein 14 g, salt 1.3 g.