Maria cookies gluten-free and lactose-free, 205g.

Ingredients: corn starch, brown cane sugar, rice flour, vegetable oils (sunflower 11.56%, olive oil), maltodextrin, corn flour, gelling agent (acetylated starch phosphate), pea protein, corn dextrin, emulsifier (sunflower lecithin), citrus fiber, raising agents (sodium bicarbonate, ammonium bicarbonate, potassium bitartrate), salt, flavoring, antioxidant (tocopherol-rich extract), folic acid (pteroylmonoglutamic acid).

Nutritional value per 100 g: energy value 1951 kJ/464 kcal, fat 14 g (including saturated fatty acids 1.3 g), carbohydrates 77 g (of which sugars 21 g), protein 5.8 g, salt 0.9 g.