Mixed semi-hard cheese without lactose, ≈430g.

Ingredients: pasteurized milk (cow (50%), sheep (20%), goat (15%)), salt, lactase , cheese enzyme, stabilizer (calcium chloride), lactic acid enzymes. Contains preservatives (E-202, E-235) and coloring (E-153).

Nutritional value per 100 g: energy value 1700 kJ/410 kcal, fat 34 g (including saturated fatty acids 24 g), carbohydrates 1 g (of which sugars <0.5 g), protein 25 g, salt 1.6 g.