Mixed semi-hard cheese, ≈450g.

Ingredients: pasteurized milk (cow (60%), sheep (15%), goat (10%)), salt, cheese rennet, stabilizer (calcium chloride), lactic acid enzymes. Contains preservatives (E-202, E-235) and coloring (E-172).

Nutritional value per 100 g: energy value 1729 kJ/417 kcal, fat 35 g (including saturated fatty acids 23 g), carbohydrates 1.5 g (of which sugars <0.5 g), protein 24 g, salt 2.2 g.