CaoCream cookies, 440g.

Composition: wheat flour, cream 29% (sugar, wheat starch , vegetable fat (palm, palm kernel), flavouring, emulsifier ( soy lecithin), natural flavouring), sugar, vegetable oil (sunflower with high oleic acid content), defatted cocoa powder 5% (with acidity regulators (potassium carbonate, sodium carbonate), raising agents ( sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, emulsifier ( soy lecithin), flavoring.

Nutritional value per 100 g: energy value 1984 kJ/473 kcal, fat 19 g (including saturated fatty acids 5.9 g), carbohydrates 69 g (of which sugars 31 g), protein 5 g, salt 0.98 g.