Gluten-free crackers with rosemary, 200g.

Ingredients: corn starch, potato starch, rice flour, corn flour, sunflower oil, eggs, sea salt 2%, thickener (guar gum), emulsifiers (mono and diglycerides of fatty acids), sugar, modified tapioca starch, acidity regulator (sodium bicarbonate), rosemary 0.25%, flavorings, brewer's yeast, raising agent (ammonium bicarbonate), antioxidant (rosemary extract). Gluten-free.

Nutritional value per 100 g: energy value 1867 kJ/443 kcal, fat 13 g (including saturated fatty acids 2.3 g), carbohydrates 78 g (of which sugars 1.5 g), protein 2.5 g, salt 2.1 g.