Gluten-free biscuits, 100g.

Ingredients: rice flour, corn flour, salt, emulsifier (soy lecithin). Gluten-free.

Nutritional value per 100 g: energy value 1640 kJ/387 kcal, fat 2.3 g (including saturated fatty acids 0.4 g), carbohydrates 84 g (of which sugars 0.5 g), protein 6.7 g, salt 1.6 g.